Friday, October 22, 2010

FESTIVE ORANGE PINEAPPLE PUNCH

1 (14.oz.) can Eagle Brand Sweetened Condensed Milk
1 (46 oz.) can pineapple juice
1 (2 liter) bottle orange soda, chilled
Orange sherbet

Stir together sc milk and pineapple juice in punch bowl: add orange soda.
Top with sherbet, if desired. Serve over ice, if desired.
Top punch with mint leaves or fresh cut orange slices for a refreshing taste.

BONUS: Orange Creamsicle Slush---Pour leftover punch into ice-cube trays: freeze. Chop cubes in blender. Spoon mixture into ice-cream bowls: serve immediately.

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