Wednesday, December 8, 2010

I know some of you are very gifted bakers. I bake excellent Christmas cutout cookies! My secret? Purchase the frozen ones at Gordons (on sale for $9.99) bake and let grandkids frost. Sorry, but they are so GOOOD! The women in our family get together for a bake night usually before Christmas and share our goodies. This recipe was turned in by Sherri Moon at our open house. Sounds like a winner-
No Bake Cookie Balls
1 C. (16 oz.) semisweet chocolate chips
3 C. Confectioner's sugar
1 3/4 C. crushed Vanilla Wafers (about 5 wafers)
1 C. chopped walnuts toasted
1/3 C. orange juice
3 Tbs. light corn syrup
Additional confectioners sugar
1.) In large bowl melt the chocolate chips in microwave. Stir until smooth. Stir in the sugar, vanilla wafer crumbs, walnuts, OJ and corn syrup.
2.) Roll into 1 inch balls; roll the balls in additional confectioners sugar. Store in airtight container.

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