CHRISTMAS PUNCH by Lacey Shoaf
2 c. sugar
6 oz jello (strawberry)
1 can pineapple juice
6 c. water
2/3 c. lemon juice
1 qt. orange juice
7-Up
Boil sugar, water and jello for 3 min. Reduce heat. Add juices.
Freeze in small amounts. Add 7-up to frozen punch in punch bowl.
This is one of the recipes we collected recently. We have been asked to do another cookbook and so our goal is to have something by next Christmas. If you have a special Christmas Tradition or story, let us know and we will give you $2.00 off your order. If you haven't purchased our first cookbook we have a few left in time for Christmas gifts!!
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