RECIPE

We are collecting recipes for a future cookbook and thought the following might be appropriate for the season:

REUBEN SANDWICH

2 T. butter

8 slices rye bread

8 slices Swiss cheese

8 slices corned beef

1 cup sauerkraut, drained

1/2 c. Thousand Island Dressing

Preheat large skillet on medium heat.  Lightly butter one side of bread slice. Spread non-buttered sides with Thousand Island Dressing. Then layer slices of Swiss cheese, 2 slices of corned beef and 1/4 c. sauerkraut and second slice of Swiss cheese.  Top with remaining bread (Buttered sides out)  Grill sandwiches till both sides are golden brown, about 15 minutes per side.  Serve hot.

Thanks to Lillian Werling for submitting recipe!