PUMPKIN PIE DIP

8 oz. cream cheese softened

2 cups powdered sugar

1 cup canned pumpkin

2 t. pumpkin pie spice

1 t. cinnamon

1/2 t. ground ginger

1 cup frozen whipped topping—thawed

 

In a large bowl mix cream cheese and powdered sugar.  Add pumpkin pie spice, cinnamon, ginger, and mix well.  Fold in whipped topping. Serve with apples, graham crackers or gingersnaps.                      

 -Deb Mishler

 

Hope you enjoy the above recipe! we are sending out a plea for more recipes or holiday traditions that your family enjoys. We are putting together a book and need more soon. Thanks for sharing!